Cut bread into cubes and place into well buttered 9x13" glass baking pan. 

Mix cream cheese, butter, and ¼ cup maple syrup until smooth. 

Spread on top of bread, leaving some holes so eggs can soak through.  Beat eggs, milk or ½ & ½ and ½ cup maple syrup. 

Pour over bread and sprinkle generously with cinnamon sugar. 

Cover and refrigerate overnight. 

Uncover and bake 50-55 minutes at 350°. 

Cut into 8-12 squares to serve. 

This is fairly rich and filling even when using low fat ingredients. 

Dust with powdered sugar.