Cut bread into cubes and place into well buttered 9x13" glass baking pan.
Mix cream cheese, butter, and ¼ cup maple syrup until smooth.
Spread on top of bread, leaving some holes so eggs can soak through. Beat eggs, milk or ½ & ½ and ½ cup maple syrup.
Pour over bread and sprinkle generously with cinnamon sugar.
Cover and refrigerate overnight.
Uncover and bake 50-55 minutes at 350°.
Cut into 8-12 squares to serve.
This is fairly rich and filling even when using low fat ingredients.
Dust with powdered sugar.